Note: Buying groceries in bulk or on sale only saves you money if you actually use them!!
I have had an ongoing struggle with mealtime at my house. I think it is related to my tendency to get focused on "what needs to be done right now?" because I have been so busy playing catch up that I don't take the time to plan ahead.
Unfortunately, once I get all of these great cheaply purchased groceries home, I get busy. I have not really gotten into the habit of planning out my menu ahead of time and so, as I'm trying to get the kids to do (or not do) something or get one more thing done, I suddenly realize that it's almost dinnertime and I have NO idea what to make for dinner!
The other part is that, I not only have picky eaters, I have infrequent eaters. If I do make an actual meal, sometimes I am the only one who will eat it. I never know if J will like it, if B is having an eating day (some days she will only drink) or if Mike's stomach will let him eat that day. How do you shop for that? I used to shop as if we were all going to eat full meals throughout the week. Yeah, not so smart. Now I am trying to relearn shopping. Instead of getting everything at once, I shop for staples I know J will eat for breakfast and lunch and one meal. If I'm the only one who will eat it, that one meal will last all week.
In the meantime, before I changed my shopping habits, I had built up an impressive stock of goods...that we will never eat. So, part of my reorganizing of the house is also adjusting how I do stuff.
The first thing I did was wash and put away all my dishes, etc. so I could see what I really have. I went through all my "tupperware" and realized we have enough containers to store food for four families. Why? I kept the "good stuff" and the sets that stack inside of each other (wise space usage) and gave away the rest. There's probably still an extra family's worth in there, but it's better than it was.
The second thing I did was go through my pantry and cabinets. I tossed anything that was expired and I donated anything that was going to expire in the next two months. I figured that people relying on free food will definitely eat it whereas it may just expire and go to waste if I keep it.
For anything left, I grouped them by food type (cereal, fruit, meat, lunch sides). Big stuff like large drink containers go on the floor. I put the breakfast items and lunch sides on the bottom two rows so that J can see them and get to them easily. Now he can get these for himself. I put stuff I use to make dinner on the next shelf up and dessert stuff he might be tempted by at the very top, not that that would actually stop him if he really wanted something. Our pantry is not that big, so soups, drink mixes, baking ingredients and spices are in the cabinets. Here is what J's pantry shelves look like:
Once everything was in place, I labeled any storage containers (I got cheap all purpose labels at Walmart) and wrote the expiration dates on everything big enough to see easily with a Sharpie. Some of them are really hard to see otherwise. I figured if I'm taking the time to look now, I may as well make it easier for next time.
As I was going through doing that, I also created an inventory with expiration dates. From this inventory, I made a list of the foods that need to be used first. This way, as I plan my menu, I can try to use foods from the "Need to Use" list so that nothing else gets wasted.
If I do this pantry clear out and inventory every 2-3 months, I can be sure that all of those great deals that I bought will get used instead of wasted, either by our family or one in need.
I did a similar make over of my refrigerator and freezer.
1. Now that J is able to do more kitchen things for himself, I rearranged a bit to make sure that the items he will most likely use are within easy reach.
2. The day before garbage day is becoming, "Leftover Night" and whatever leftovers aren't eaten are tossed (I don't want anything growing in my containers!) and check for outdated condiments, overripe fruits & veggie, etc. night.
3. My freezer shelves are now designated by food type (Breakfast, Meat, Veggies, Prepared Meals, Breads & Desserts), which helps ensure I do not buy too much of one type of food and not enough of the others (although there may be a bit more dessert than we need).
4. I am also making sure that I label anything I repackage to freeze with a Use By date (if I buy in bulk, I can put some in the refrigerator and freeze the rest).
One last thing:
Since our pantry is sort of a skinny walk in, we can only have shelves on one side. So what do you do with that little bit of space at the end? I put our stacking recycle bins there. It has been so convenient to be able to just stick the empty boxes/cartons while I'm standing there replacing them! You can see by the overflow that we didn't put the Paper bin out last trash day (it was raining-sloppy cardboard-yuck!).
I still have some work to do in the kitchen, mostly with our family "calendar and control center" but this will get me going on the goals of cooking more at home and being a better steward of our resources.
If you have any tips or ideas, I'd love to hear them!
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